Deborah Hutton launched her new cook book, Entertaining Made Easy with Deborah Hutton, at the Miele Experience Centre last week with an exclusive luncheon.
Here’s a sneak peak of what you missed!
On the menu was time saving, easy recipes from Entertaining Made Easy with Deborah Hutton including;
- Spinach and Ginger Dumplings served on Tofu
- Greek Barbecued Lamb with spicy dressing
- Prawn and Asparagus Risotto
- Baked Salmon
- Raspberry Almond Tart
Watch the video above to find out more about the recipes and how they are cooked.
The launch at the Miele Experience Centre came about as a result of the special brand partnership between Balance and Miele.
In the next video, Deb and Miele host Bronwen talk about this partnership and the format for the event.
Deb says to have balance you need people and relationships in your life to support you and she believes one of the strongest relationships we have is with our home.
She says our home is something we rely on so having appliances that work is a big part of creating balance in your home and Miele products speak her language in terms of being trustworthy, reliable and supportive.
They are also intuitive and speak to you to make your life easier. Find out more about how they work from Bronwen in the video below.