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Asian-Style Prawn Coleslaw with Lime Coconut Dressing

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Serves: 4
Pre: 10-15 minutes
Cooking: 5 minutes
Dairy Free – Gluten Free

Ingredients

Prawn and Coleslaw
400g prawns, peeled and cooked, tails on
1 spanish onion, finely chopped
1 cup chinese cabbage, finely sliced (or can use red cabbage)
1 cup kale, stems removed, roughly chopped
1 cup carrot, julienned
1 bunch coriander with stems, roughly chopped
1 bunch mint, stems removed, roughly chopped
2 tsp. ginger, grated

Coconut, Coriander and Lime dressing
1 tin coconut milk
1 tsp. honey
1 red chilli, finely chopped
2 tbsp. lime juice
1 tsp. lime zest
1 tbsp. fish sauce

Method

In a large bowl, mix together all of the salad ingredients and prawns. In a jar or small
bowl, mix the dressing ingredients and shake well. Mix the two together and serve on
a large platter.

Tip

Use a mandolin to finely chop the cabbage and onion.

 

About Zoe Bingley-Pullin

Zoe Bingley- Pullin is a celebrity chef, nutritionist and the founder of popular online food program Falling In Love with Food which runs 4 times a year. Zoe also has her Food Tribe which is a program that you can start anytime!

Falling in Love with Food and Tribe are designed to help people build a happier relationship with food. Through the program, Zoe gives practical tips and advice that help participants create permanent, positive and healthy lifestyle changes.

Zoe is also about to bring out a new and exciting cookbook in September 2016 that explores the different meals that she enjoyed through different phases of her life.

For a free 7 day meal plan, click here.

http://www.fallinginlovewithfood.com

Zoe Bingley Pullin

Zoe Bingley- Pullin is a celebrity chef, nutritionist and the founder of popular online food program Falling In Love with Food which runs 4 times a year. Zoe also has her Food Tribe which is a program that you can start anytime!

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